Nizami Shauka

 Hello, Everyone. I hope everyone is doing well. Sunday I received a call early in the morning from an office colleague wanting to meet for lunch. So he invited me to Kompally, where we intended to visit The Nosh, a Bistro on Kompally High-tension Road. I'm writing to share my memorable experience and to describe the delicious cuisine I had at the restaurant. I was pleased with the variety of options they provided. I chose the Red Sauce Pasta. It's my personal favourite. It was delicious and well-cooked. Furthermore, it was attractively decorated. In addition to the red sauce pasta, we ordered a Blue Mojito that was sliced like a beer tower. I would absolutely recommend the Bistro to anyone, especially those looking for a special occasion to dine outside. I'd give it a five out of five. The Bistro's location and lively atmosphere may brighten anyone's day. They also set up a separate cabin for Kitty Party.  I would highly recommend this restaurant, especially given ...

 The Nawaab's Briyani  Today, I personally have eaten more biryani than I did in my entire life and I am certainly not done yet. Every few weeks when the craving for comfort gets out of hand, a biryani is called for. The long-grained rice, coated with ghee and bursting with flavors, the succulent pieces of chicken falling off the bone, and the wafting fragrance of cardamom, bay leaf,  & fried onions is a balm that can comfort any aching soul. Making biryani is a work of art. The choicest pieces of meat are marinated in spices and laid down in special pots with ghee; parboiled rice, often long-grained, is layered on top, and aromatics, spices, and scents are added, the layers go one until the handi is full. The whole thing is then put on Dum and left to cook. While the process may seem simple, it requires expertise and practice of another level. This is what makes the perfect biryani such a rare find and prized catch. Personally, I swear by the biryani of Nawaab’s Rest...

Where the Kitchens of Andhra, Telangana, Rayalaseema regions unite with a twist..... Finally! Hyderabad gets it’s fine dine restaurant offering all the three popular cuisines of Andhra, Telangana and Rayalaseema under one roof with a bar to boot, and with superb ambience, (blending wonderfully both the traditional & modern elements of interiors).. And I’m loving it! Owners Pooja & Sowmith Reddy can rightly take pride in the effort of their love’s labour.  #AnTeRa (an acronym made of Andhra, Telangana, Rayalaseema, the cuisines on offer) is bound to go places .. The interiors deserve a special mention as the charming young co owner Pooja Reddy has planned every detail down to perfection be it the wood finish stone tiles with prints or the paintings on the walls or the green space strategically located right in the middle! It’s a huge restaurant with 160 covers with a separate PDR & kitty party area. We wish the Reddy couple & Team AnTeRa a glo...

  Lavish Buffet in Hyderabad From Asian to Indian and Continental delicacies, you can savour a variety of dishes at some of the most lavish buffets in the city. Whether you want to indulge in a buffet for breakfast, lunch, dinner or brunch, there are several restaurants in the city to suit your taste. Here are some of the best buffet restaurants in Hyderabad that every foodie must visit: 1. Amara Amara at Trident Hyderabad is one of the best buffet restaurants in the city. The contemporary decor, impeccable service and well-curated menu has attracted visitors from different corners of the city to this fine-dining restaurant. The lavish buffet for breakfast, dinner and Sunday Brunch has an assorted variety of dishes from the Indian, Asian and Continental cuisines. The desserts and wines are the stars of their menu. Location : Cyber View Towers, Vittal Rao Nagar Road, Vittal Rao Nagar, Madhapur, Hyderabad, Telangana 500081 Timings : 7 AM to 10:30 AM, 12:30 PM to 3 PM and 7:30 to 11PM...

Those who know me are probably quite surprised that I haven't yet written about the Idly in my series on food fetishes. I am quite surprised too! Idly is the ultimate in culinary delights. To describe the idly, however is to be grossly unjust to it. How does one describe an idly? Soft, fluffy pieces of rice flour? Never was anything so sublime described in so poor a fashion. An Idly is only to be experienced to be fully understood. And note the word 'experienced' for you never 'eat' an Idly, you only 'experience' it.  Idly It is really, really difficult to make good Idlis. It is very easy to make good dosas, wadas and the entire gamut of South Indian delicacies. But Idly making is an art in itself. Many experienced hand has failed miserably in this attempt. I am not even going to venture to present a complete recipe. The ingredients are boiled rice flour and Black gram . These have to be soaked overnight and ground into a paste and then allowed to ferment. F...

Instagrammable cafes in Hyderabad Although the iconic heritage structures in hyderabad are some of the most attractive tourist destinations in the city, one cannot neglect the cafes with charming decor and lip-smacking food. The best part? Some of the best cafes in Hyderabad serve a scrumptious fare for breakfast while others will entertain you with their Live Sports Screening and Live Music till late in the night. Starbucks and Cafe Coffee Day in Hyderabad are some of the all-time favourite cafes in the city, therefore we have decided to keep them out of the list. Here is our list of some awe-inspiring cafes from the city that will be your new favourite spots in Hyderabad: 1. Roastery Coffee House Roastery Coffee House is one of the most famous cafes in Banjara Hills. Baked Fish, White Sauce Pasta, Cheese Sandwich, Garlic bread, Fried Zucchini, Cheesy Onion Rings and Brownie Blend are some of the hottest selling items of the cafe. Your visit to the Roastery Coffee House is in...